For independent restaurants in DFW

Your phone line is a revenue engine.
Right now it's leaking.

HostPilot AI answers every call — pickup orders, catering leads, FAQs — 24/7. No staff interruptions during rush. No missed orders. Just a host that never gets tired, never hangs up, and always upsells.

First 5 restaurants in DFW get priority onboarding.

Incoming call — now
HOSTPILOT Thank you for calling Miller's BBQ, this is the AI host. How can I help you today?
I want to place a pickup order for brisket and ribs.
Of course! Let me get those details for you. How many pounds of brisket, and what sides would you like?
Three pounds of brisket, two racks of ribs, mac and cheese, coleslaw.
Excellent choice. Can I add any drinks or desserts today? We have fresh-baked peach cobbler and sweet tea by the gallon.
Order captured
3 lb brisket, 2 racks ribs, mac, slaw + upsell: sweet tea
Sent to: manager@millersbbq.com + staff SMS
30–60%
of restaurant calls go unanswered during lunch and dinner rush
$54K–$132K
annual revenue lost by restaurants missing 30+ calls per week
72%
of consumers now prefer AI over humans if it means faster service

Trusted by early adopters

We were missing 40+ calls a week during rush. HostPilot caught every one of them — orders just showed up in our inbox.
Miller's BBQ — Jamie Miller, Owner
Catering leads used to slip through the cracks. Now every inquiry lands in our inbox while the customer is still on the line. Bookings are up 28%.
Rosa's Cocina — Sofia Reyes, GM

What HostPilot does

Every call answered.
Every order captured.

Answers every call, 24/7

During rush, after hours, every time. No rings, no voicemails, no hang-ups. Your AI host picks up on the first ring — every time.

Takes pickup orders

Collects items, quantities, special requests, and pickup time. Sends a clean order summary to your team by text and email — no POS integration required.

Captures catering leads

Every catering inquiry is captured — date, guest count, food preferences, budget, delivery needs. Sent to you immediately so you can follow up while the lead is hot.

Built-in upselling

Sides, drinks, desserts, family packs, extra sauces — HostPilot recommends add-ons on every order call, without awkwardness or pressure.

Answers FAQs instantly

Hours, location, menu items, pricing, specials, allergens, parking, wait times — your exact information, always accurate, always consistent.

Daily call reports

Every call logged. Missed calls recovered, orders captured, revenue attributed. You see exactly what your phone line is worth — for the first time.

The flow

From ring to revenue
in seconds

01

Call comes in

Guest calls your restaurant. HostPilot answers in under 2 seconds — using your restaurant name, your hours, your menu.

02

AI handles the conversation

Classifies intent — pickup, catering, question, reservation. Takes the order or captures the lead. Handles upsells automatically.

03

Summary sent to your team

Clean order or catering lead delivered by text and email. No POS setup required. Staff confirm and execute.

04

You get the report daily

Call volume, orders captured, missed-call recovery value, upsell rate — all in a daily digest. Finally know what your phone line is worth.

Simple pricing

Two options.
Zero complexity.

Standard
$1,500 setup
then $397/mo
  • Custom AI voice trained on your menu and rules
  • 24/7 call answering
  • Pickup order capture
  • FAQ handling
  • Built-in upselling
  • Text + email order summaries
  • Daily call reports
  • Dedicated setup and training

No long-term contracts — cancel anytime after month 3.

Pilot results · placeholder

Real restaurants.
Early numbers.

Pilot · anonymized
Independent BBQ · DFW
Missed calls before 47 / wk
Missed calls after 3 / wk
"The first weekend I didn't have to leave the line to pick up the phone, I knew this was worth it. Orders I would've lost just showed up in the kitchen printer."
— Owner-operator, DFW-area pilot partner
Pilot · anonymized
Family-run taco shop · Phoenix
Weekday revenue before $0 captured
Weekday revenue after $3.8K / wk
"We were letting the lunch rush go straight to voicemail. Now those calls turn into pickup tickets before the customer hangs up. It's like having a host on the line all day."
— Manager, Phoenix-area pilot partner

The restaurant that answers the phone wins.

Your food is good. Your service is good. But when the phone rings during a rush and nobody picks up — that's money walking to your competitor. HostPilot changes that. Permanently.

Built for DFW independent restaurants. Local setup. Local support. Real results.

Ready to see it live?
Book a 15-minute demo →
We'll call you, walk through your menu, and show you exactly how HostPilot handles a real pickup order.